ריטריטים
South of France Cooking Retreat
July 1–8, 2026 • Seven Summer Days in the South of France
At the eco-farm Le Domaine Vert, tucked into the beautiful valleys of Corrèze - a 4-hour train ride from Paris.
• A modern kitchen inside a 180-year-old farmhouse.
• Fresh plums from the neighbour’s garden.
• You, me, and a small group of food lovers.
Sounds fun? It is — and you’re invited!
During this unique retreat, we’ll laugh, share wine, chop, mix, learn new skills, explore local markets, move, connect, and of course… cook!
What we'll have
During the retreat, I will teach you what I have learned from 20 years of working as a professional chef, little secrets and tricks that will help you become a better cook in your own life. This is not a retreat for chefs. This is for everyone who wishes to better themselves as a home cook, expand their repertoire of dishes and learn new techniques to make later at home.
I will teach you an array of recipes, from vegetarian to meat, from salty to sweet and from simple to sophisticated. In addition, we will have a market tour to a local food market in which we will explore, shop and take things with us to cook in our kitchen, sounds like fun, right?
We will also have during each morning session a professional Yoga class given by our Yoga teacher, Shahak.
?Love it!! Where do I sign up
Practicalities
Costs:
The cost of the retreat, including everything, is just 1,200 Euros per person. This includes accommodation, food, the market tour and a trip to and from the nearest train station called UZERCHE.
How you get to the train station itself is on you.
Right now, you'll only pay a 100EUR deposit to secure your spot
Accommodation:
On the farm, we have a beautiful and modern wood and stone villa, equipped with 3 double rooms and one large room with 4 beds for singles.
We also have a separate wooden cabin (for additional cost) if you wish to stay in your own space.
